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Crustless Breakfast Pizza

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRUSTLESS BREAKFAST PIZZA
 Categories: Breakfasts, Pork
      Yield: 6 Servings
 
           -Robbie Shelton
      1 lb Pork Sausage
      1 c  Frozen Hash Browns; thawed
      2    Red or Green Bell Peppers;
           -sliced thin
      2    To 3 Roma tomatoes; thinly
           -Sliced
      1 c  Sharp Cheddar Cheese; shred
      5 lg Eggs
    1/4 c  Milk
    1/8 ts Freshly Ground Black Pepper
           Italian Herbs (see note)
           Freshly grated Parmesan
           -Cheese to taste
           Tomato slices for garnish
 
  Heat oven to 375 degrees.  Have ready a 10-inch pie plate. Crumble
  sausage into a large skillet and cook over medium heat 5 to 7
  minutes, Remove from skillet with a slotted spoon, pressing out
  excess fat. Spoon into pie plate.  Top with hash browns, bell pepper
  and tomato slices and top with Cheddar.  In a medium-size bowl, beat
  together eggs, milk, black and herbs. Pour over cheese. Sprinkle with
  Parmesan.
  
  Bake 30 to 35 minutes, until slightly puffed and a knife inserted in
  center comes out clean.  (if making ahead, let cool completely, then
  wrap and refrigerate. To reheat, cover with foil and bake in a 350
  degree oven 20 to 30 minutes.)  Garnish with tomato slices and
  Parmesan.
  
  NOTE:  Instead of the Italian herbs...you can use a mixture of
  chervil, parsley and tarragon.
  
  Makes 6 servings, each; 312 calories, 19 grams protein, 8 grams
  carbohydrate, 23 grams fat, 229 milligrams cholesterol, 674 milligrams
  sodium.
 
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