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Crust Variations--cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRUST VARIATIONS--CHEESECAKE
 Categories: Cheesecake, Cheesecakes
      Yield: 16 Servings
 
MMMMM-----------------------GRAHAM CRACKER----------------------------
     30    Graham cracker crumbs;
           -finely chopped -- 1 1/2 c
      3 tb Sugar
    1/4 c  Butter or margarine; melted

MMMMM----------------------CHOCOLATE CRUMB---------------------------
  1 1/2 c  Chocolate wafer cookies;
           -finely ground--24 cookies
      3 tb Sugar
    1/4 c  Butter or margarine

MMMMM-------------------------GINGERSNAP------------------------------
  1 1/2 c  Round gingersnaps; finely
           -ground--30 cookies
      3 tb Sugar
    1/4 c  Butter or margarine

MMMMM-------------------------NUT CRUST------------------------------
      3 oz Pecans, almonds, pistachios,
           - hazeln; toasted--finely gr
    3/4 c  Plain or chocolate graham
           -crackers; finely ground
      3 tb Sugar
    1/4 c  Butter or margarine; melted
 
  In bowl combine all ingredients except butter.  Stir in butter until
  well blended.  For nut crusts, press crust in pan and bake in oven
  preheated to 325 F for 10-12 minutes or until lightly browned. Let
  cool completely before filling with cheesecake batter. Source:
  Women's World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net
 
MMMMM

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