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Crunchy Peanut Crackers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRUNCHY PEANUT CRACKERS
 Categories: Bakery, Crackers, Nuts
      Yield: 60 Crackers
 
      1 c  All purpose flour
    1/3 c  Corn meal
      1 c  Roasted, unsalted peanuts
      1 ts Salt
  1 1/2 ts Sugar
    3/4 c  Water
      1 c  Peanut butter, crunchy
           -- smooth
 
  Preheat oven to 350F. In a food processor, combine flour, corn meal,
  peanuts, salt & sugar & pulse until the peanuts are finely chopped.
  Alternatively, chop the peanuts by hand & mix together with the
  flour, corn meal, salt & sugar. In a separate bowl, whisk together
  the water & peanut butter until smooth. Add to the flour mixture &
  blend to form a cohesive dough. Divide dough into 2 equal portions.
  Roll out each portion of dough on a floured surface into a rectangle,
  3/16" to 1/4" thick. This dough is very crumbly, so fix any cracks
  that occur by pushing the dough back together with your fingers. Cut
  the dough into squares (or use a cookie cutter for other shapes)
  about 2" across & place on an ungreased cookie sheet.  Prick each
  cracker with a fork. Bake for 15 to 20 minutes until the crackes are
  a deep brown. Cool on a rack. Serve as part of a snack.
 
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