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Crunchy Oven French Toast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRUNCHY OVEN FRENCH TOAST
 Categories: Biscuits
      Yield: 8 Servings
 
  1 1/2 c  Skim milk
      2 tb Honey
      1 ts Almond extract
      4 lg Eggs or 1 cup egg
           -substitute, light
      2 c  Crushed whole grain wheat
           -flake cer
     16 sl White bread
      1    Cooking spray
      1 c  Maple syrup
 
  Preheat oven to 425. Combine first 4 ingredients in a shallow bowl;
  stir with a whisk until well blended. Place crushed cereal in a
  shallow dish.. Quickly dip both sides of each bread slice in milk
  mixture; dredge in cereal.
  
  Place bread slices on a baking sheet coated with cooking spray. Bake
  at 425 for 5 minutes. Turn bread slices over; bake an additional 5
  minutes or until golden. Serve warm with syrup.
  
  MC Formatting by taillon@access.mountain.net
  
  Per Serving: 2B, 180C
  
  Cals - 368 12%ff Fat - 4.8g Carb - 71.2g Fib -1.8g
  
  Recipe by: Weight Watchers - Jan/Feb '97
 
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