Home - By Category - Recipe - Biscuits Page 1

Crunchy Oatmeal Cookies

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRUNCHY OATMEAL COOKIES
 Categories: Biscuits
      Yield: 1 Servings
 
      3 c  Uncooked Quick Oats
      1 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Salt (optional)
      1 c  Packed brown sugar
    1/2 c  White granulated sugar
    3/4 c  Shortening
      1    Egg
      1 ts Vanilla extract
    1/4 c  Molasses
 
  raisins, nuts, chocolate chips, birdseed, etc.
  
  Preheat oven to 350 F
  
  Mix dry ingredients.  Cream together sugars, shortening, vanilla,
  molasses. Mix in dry ingredients until mixed. Add "extras" --
  raisins, nuts, chips, etc. (I like pecans and chocolate chips). Roll
  tablespoons of the batter into little balls (the molasses will make a
  mess out of your hands -- I have to wash them a few times) about 3/4"
  or 1" in diameter; place on a greased cookie sheet. Press them down
  with your fingers to flatten them, and put them in the oven for 11-13
  minutes. If you bake them at a bit lower than 350 you can do it
  longer and they get more crispy. Remove from oven and let sit for a
  minute or two so they don't fall apart when you cool them on a wire
  rack.
  
  Enjoy!
  
  Gary L Hewitt
                          glhewitt@phoenix.princeton.edu
 
MMMMM

Display Recipe for Import.