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Crunchy Garden Peas & Green Onions

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      Title: CRUNCHY GARDEN PEAS & GREEN ONIONS
 Categories: Vegetable, Dupree
      Yield: 4 Servings
 
 
        5 TB olive oil
        2 c  shelled green garden peas
        3    green onions with stems --
  :          chopped
  :          Salt and freshly ground
  :          black pepper
        3 ts finely chopped fresh basil
        3 TB grated imported Parmesan
  :          cheese
  :          Hot pepper
  
  Heat the olive oil in a large frying pan. Add the peas and green
  onions and saute 2 to 3 minutes. Add salt and pepper to taste. Add
  the optional basil, cheese and/or hot pepper flakes to taste. Cover
  the pan for 1 minute for young peas, longer for older ones. Serve
  hot. Yield: 4 servings
  
  Recipe By     : Nathalie Dupree, Cooks, TVFN, 1996 Family Dinner
  
  From: Path   Date: Wed, 9 Oct 1996 15:24:47
  ~0700 (P
 
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