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Crunchy Eggplant

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRUNCHY EGGPLANT
 Categories: Digest, August
      Yield: 1 Servings
 
      1    Eggplant
        x  Eggwhite
        x  Lemon pepper
        x  Oregano
        x  Red pepper
        x  Crushed corn flakes
        x  Pam
 
  Slice the eggplant, peel or not as pleases you. Dip slices in
  eggwhite with lemon pepper, oregano, red pepper to taste. Coat with
  crushed corn flakes and place on baking sheet sprayed with pam. Bake
  in hot oven for about 20 minutes.  Hot these are yummy. cold they
  make a crispy satisfying toothsome treat.
  
  From: Marge Robbins . Fatfree Digest
  [Volume 10 Issue 6] Aug. 16, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 
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