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Crunchy Chocolate Raisin Fudge

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRUNCHY CHOCOLATE RAISIN FUDGE
 Categories: Candies, Desserts, Low-cal, Diabetic
      Yield: 40 Servings
 
    1/4 c  Diet margarine
  1 1/3 c  Non-fat dry milk
    2/3 c  Cocoa powder
      1 c  Sugar(artificial equivalent)
    1/3 c  Evaporated non-fat milk
      2 ts Vanilla
      1 c  Rice Krispies
    1/4 c  Raisins
 
  Mix margarine and milk powder until crumbly.  Add cocoa and artificial
  sweetener.  Mix until blended. Add evaporated milk and vanilla. Mix
  until almost smooth and sticky. Remove from bowl and mix in Rice
  Krispies with hands.  Continue mixing with hands until fudge is
  smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear
  plastic wrap. Chill until firm. To serve, cut into 1/2 inch thick
  slices. Store in refrigerator. 1 serving = 1/5milk, 1/40th bread, and
  1/20th fruit exchange. 30 calories.
 
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