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Crunchy Beans With Turnips

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Title: CRUNCHY BEANS WITH TURNIPS
Categories: Vegetarian, Main dish, Easy
Yield: 2 Servings

3 oz Turnips; sliced 1/4-inch
-thick
3 oz Lima beans; cooked
2 tb Chives; minced
1 ts Curry
1 ts Soy sauce
1/2 ts Salt
2 tb Soy oil
1 1/2 oz Walnuts; chopped
3 oz Soybean sprouts

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with
soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce,
salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth.
Combine all ingredients together and mix well. Transfer to baking pan
and cook for 15 minutes.

From DEEANNE's recipe files

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Vegetarian Page 3 | Main Dish Page 8 | Easy Page 1

Crunchy Beans With Turnips

Crunchy Beans With Turnips, Vegetarian, Main Dish, Easy