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Crunchy Almond Bars

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      Title: CRUNCHY ALMOND BARS
 Categories: Biscuits, Easy
      Yield: 1 Servings
 
     30    Graham crackers
      2 c  Almonds; sliced
      1 c  Butter
      1 c  Sugar; brown, packed
 
    Preheat oven to 375F. Line  15" X 10" rimmed baking sheet with
  graham wafers in a single layer. (There should be no gaps on the
  baking sheet) Sprinkle 1 cup almonds over graham crackers. Melt
  butter in saucepan over medium heat. Stir in brown sugar. Bring to a
  boil; reduce heat to medium-low and cook, stirring about 3 minutes.
  (Do not cook longer or syrup will become harder). Pour over wafers,
  spread evenly. Sprinkle remaining almonds on top.   Bake in preheated
  oven 375F for about 8 minutes or till bubbly all over. Place baking
  sheet on wire rack. Cool 5 minutes. Cut into bars. Transfer to a wire
  rack, cool completely. Makes: 4 DOZEN from The Toronto Star Source:
  free calendar
 
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