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Crunch Pound Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRUNCH POUND CAKE
 Categories: Cakes, Desserts, Bundt
      Yield: 10 Servings
 
           -BARBARA MEEK   (XMNM74B)
      2 c  Cake flour
      6    Eggs
      2 c  Sugar
      1 ts Vanilla
      1 c  CRISCO
 
   Cream Crisco & sugar together.  Add eggs one at a time. Add flour &
  vanilla.  Bake at 325 degrees approximately 1 hour 20 minutes or
  longer in tube pan. Cool in pan at least 10 minutes.
   NOTE: You must use CRISCO. Nothing else makes the top crunchy.
   The middle of the cake dents in a little, so don't think the cake has
  fallen or flopped. Formatted by Elaine Radis; 8/92
 
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