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Crumpets

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRUMPETS
 Categories: Breads, British
      Yield: 12 Servings
 
      1 pk Active dry yeast
    1/4 c  -Warm water (105 to 115F)
    1/2 c  Milk; lukewarm
           -- (scalded, then cooled)
      1 tb Margarine or butter
      1 ts Sugar
    3/4 ts Salt
      1    Egg
      1 c  Flour
 
  Dissolve yeast in warm water in medium bowl. Stir in remaining
  ingredients. Beat until smooth. Cover and let rise in warm place
  until double, 40 to 60 minutes. Grease griddle or heavy skillet and
  insides of four to six 3-inch flan rings or crumpet rings. (See
  NOTE). Place rings on griddle over medium heat until hot. Pour about
  2 tablespoons batter into each ring. Cook until tops form bubbles and
  bottoms are golden brown, 1 to 2 minutes. Remove rings and turn
  crumpets to brown other side, 1 to 2 minutes. Repeat with remaining
  batter, greasing insides of rings each time. Serve with margarine or
  butter and jam or marmalade if desired. NOTE: 6 1/2 ounce tuna,
  minced clam or shrimp cans, tops and bottoms removed, can be
  substituted for the flan rings.
 
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