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Crumby Pork Chops

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Title: CRUMBY PORK CHOPS
Categories: Meats
Yield: 1 Servings

6 Pork Chops
1 1/2 Crushed Saltine crackers
Garlic Powder
Salt
Pepper

Preparation: Rinse chops and pat dry. Press all sides of chops into
cracker crumbs. Place on a foiled line cookie sheet, and sprinkle
each chop with garlic powder, salt & pepper.

Bake: 350 degrees for 20 minutes on one side; then flip and bake for
15 more minutes. Time will be longer for extra thick cut slices.

Serving suggestion: Serve with warmed apple sauce spiced with
cinnamon and cloves.

Melissa Cicozi Carnegie Mellon University

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Crumby Pork Chops

Crumby Pork Chops, Meats