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Crumb-nut Cheesecake Crust

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRUMB-NUT CHEESECAKE CRUST
 Categories: Desserts, Cheesecakes
      Yield: 1 Servings
 
      5 oz Pecans (approx.)
    3/4 c  Vanilla Wafer Crumbs
    1/4 c  Confectioners Sugar
    1/4 c  Melted Butter
 
  Chop nuts very finely in food grinder or food processor (a salad
  shooter works great, put through twice.) Should have 1 cup of ground
  nuts. Cookies should also be chopped very finely.  Combine crumbs,
  chopped nuts and sugar, and mix thoroughly; drizzle with melted
  butter and mix lightly. Press onto bottom and 1 1/2 inches up side of
  springform pan. Note 1: Requires about 25 vanilla wafers to make 3/4
  cups crumbs. Note 2: Any type of dry, unfilled, unfrosted cookies may
  be used for the
 
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