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Crumb Cake (Krum Kuchen)

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      Title: CRUMB CAKE (KRUM KUCHEN)
 Categories: Penndutch, Cakes
      Yield: 1 Servings
 
      1 c  Butter or other shortening
      2 c  Sugar
      4 ts Baking powder
      4 ea Egg, separated
      1 c  Milk
      4 c  Flour
      1 x  Butter, melted
      1 x  Cinnamon
 
  Combine sugar, flour and baking powder which have been sifted
  together. Add the shortening and crumb well with the fingers. Take
  out 1 cup of crumbs and to the remaining add the well beaten egg
  yolks and milk. Fold in the stiffly beaten egg whites. Mix well. Pour
  mixture into well-greased deep pans and sprinkle top with the crumbs.
  Bake at 450-F about 45 minutes. Sprinkle top with melted butter and
  cinnamon when finished baking. Source: Pennsylvania Dutch Cook Book ~
  Fine Old Recipes, Culinary Arts Press, 1936.
 
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