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Crumb Buns.bm

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRUMB BUNS.BM
 Categories: Bread, Machines
      Yield: 9 Servings
 
  2 1/4 ts Yeast
  2 1/2 c  Bread flour
    3/4 ts Salt
    1/4 c  Sugar
      2 tb Butter
    1/2 c  Plus 1 T. milk
    1/2 ts Vanilla
      1 lg Egg
           Crumb Topping:
    1/2 c  Flour
    1/4 c  Brown sugar
      1 tb Sugar
      2 pn Cinnamon
    1/4 c  Butter
           For Dusting:
           Confectioner's sugar
 
  BAKE:  350B0
  
  Have all ingredients at room temperature.  Add ingredients, except for
  topping and conf. sugar, in the order specified. Set machine on
  dough/manual setting. At end of cycle, punch dough down, press start
  and let knead for 60 secs.  Remove dough and let rest 5 mins. Prepare
  topping: Combine all dry ingredients; mix well. Cut in butter till
  pea-sized crumbs. Refrigerate till ready to use. Place dough in a
  lightly buttered 9" square baking pan.  Gently press dough with
  fingertips to spread evenly. Cover with cloth and let rise till
  doubled - 45 mins to 1 hour. Make light indentations with fingertips
  in the surface of the risen dough. Sprinkle crumb mixture evenly
  over. Bake for approximately 30 mins or till crumbs are lightly
  browned and firm. Remove from oven and cool on wire rack. When
  completely cooled, sprinkle with confectioners' sugar. Makes 9 pieces
  at 290/9
  
  Recipe By     : Ultimate Breadmachine Cookbook
  
  From:
 
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