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Crown Roast Sausage-corn Stuffing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROWN ROAST SAUSAGE-CORN STUFFING
 Categories: Stuffings, Pork
      Yield: 1 Servings
 
      8 oz Fresh pork sausage
    1/4 c  Chopped green onions
    1/4 c  Sausage drippings
      1    (6 0z) pkg stuffing mix for
           -pork
           -yep-- saucepan style!
  1 3/4 c  Water
      1    (7oz) can whole-kernel corn,
           -drain
    1/4 c  Chopped pimento
      2 qt Saucepan
           -Medium high for 15 min
           -This makes about 2 1/2
           -cups
      4 oz Sausage
      2 tb Chopped green onions
      2 tb Sausage drippings
           -Go with 1 1/4 cups of the
           -crumbs and
      2 tb Seasonings
    3/4 c  Water
    1/3 c  The corn, drained
      2 tb Chopped pimento
      1 qt Saucepan
           -Medium high for 10 min.
 
  Medium low for 6 min and Stand for 5 min on both sizes. Directions:
  Combine the sausage and green onion. Cook at Medium High as noted
  (brown sausage), stir often. Drain but reserve drippings for use in
  amount noted above. Not enough drippings?--> Add melted butter or
  margarine!
  
  Now, add the vegtable-seasong mix, the correct amount of reserved
  drippings, and water.  High heat to boil. Reduce heat to Medium low
  and simmer for 6 min. as noted. Add the crumbs from the mix in amount
  noted above. Stir to moisten. Stir in corn and pimento. Cover and let
  stand for 5 min as noted and fluff it with a fork. Now-- stuff that
  Crown Rib Roast and remember to cover this mix with foil after 30 min
  cooking time in oven!
  
  Oops-- got leftover stuffing?  Well, pop it in a casserole with that
  roast and bake for 30- 45 min of your roasting time. Always nice to
  have some extra stuffing!!
 
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