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Crown Roast Potatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROWN ROAST POTATOES
 Categories: Vegetables, Pork
      Yield: 1 Servings
 
      4    Baking potatoes (medium)
    1/4 ts Celery salt
    1/4 ts Onion salt
    1/4 c  Butter or margarine
      1 ts The herb mix you are using
           -on the roast
 
  Now: Potatoes (around the roast)-- say, 4 servings. I know, you are
  two people but *I* eat like two people all by myself! If you really
  feel you both eat like birds-- halve everything for 2-3 servings.
  
  Diresctions:  Wash and peel the potatoes (you can just scrub them if
  you wish); cut potatoes lengthwise-- 8 wedges. Figure you add them 1
  1/4 -2 hrs before the roast is done; overlap potaoes as little as
  possible and dot with butter/margarine. sprinkle with the herbs and
  the onion & celery salts. Add a little ground peppper if you like.
  Check potatoes and remove when tender and be sure to turn and baste
  them with those great pan drippings once or twice while cooking!
  From: Sheryl Stewart Date: 01-11-95
 
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