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Crown Roast Of Frankfurters With Baked Beans

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      Title: CROWN ROAST OF FRANKFURTERS WITH BAKED BEANS
 Categories: Meats, Holidays
      Yield: 8 Servings
 
      3    (16 oz.) cans baked beans
    1/2 c  Finely chopped onion
    1/3 c  Packed dark brown sugar
      2 ts Dijon mustard
      3 pk (12 oz. ea.) frankfurters
           (about 21 total)
 
  Preheat oven to 400F.  IN a medium saucepan, combine baked beans,
  onion, brown sugar and mustard.  Stir until well mixed. Cook over
  medium heat, stirring occasionally, until beans are hot, 10 to 15
  minutes.
  
  Meanwhile, rinse frankfurters and blot dry with paper towels. Spear 3
  hotdogs together by pushing a toothpick horizantally thorugh upper
  third of franks. Repeat with remaining weiners.
  
  Place a 6-inch-tall 1 1/2 to 2 quart baking dish about 4 1/2 inches in
  diameter (such as a bean pot) on an ovenproof serving platter. Lean
  frankfurters, skewered ends up, around outside edge of bean pot. Tie a
  piece of kitchen string around center of franks to secure them in a
  circle. Remove toothpicks.
  
  Transfer hot beans from saucepan to pot in center of franks and place
  platter and all in oven.  Bake until weiners are golden brown and
  beans are bubbly, about 25 minutes. To serve, spoon beans directly
  form pot and use tongs to remove frankfurters.
  
  This is sure to be a kid pleaser at celebrations where adult food
  would not be appreciated.  I can remember, when I was a kid, my
  grandmother for New Year's Day celebrations would always serve
  Lutefisk - (which I hated - it just stood there on the platter - a
  gelatinous - fish smelling opaque mess that shook like a live
  jellyfish and we kids were expected to eat it). I would far rather
  have had hot dogs!
 
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