Home - By Category - Recipe - Meats Page 5

Crown Roast Of Frank

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROWN ROAST OF FRANK
 Categories: Meats
      Yield: 10 Servings
 
      2 lb Frankfurters
    2/3 c  Bottled real Italian
           Dressing
      1 c  Sliced celery
    1/2 c  Chopped onion
  4 1/2 c  Diced cooked potatoes
           (about 8 medium)
    1/2 ts Caraway seeds
 
  Preheat oven to 375 degrees. Make 2 1" cross cuts through top of 1
  end of frankfurters.Thread frankfurters together through center with
  cotton twine,forming long chain.Tie ends of twine together to form
  circle of frankfurters. In large skillet,heat 1/3 cup Italian
  dressing;cook celery and onion until tender.Add potatoes,caraway seed
  and remaining dressing; cook 10 minutes,stirring occasionally or
  until heated through. In 8" round baking pan or foil-lined cookie
  sheet,stand frankfurters on uncut ends to form "crown";spoon potato
  mixture into center. Completely cover frankfurters with foil;bake 20
  minutes.Remove foil and bake additional 10 minutes or until heated
  through.Makes 8 to 10 servings.
 
MMMMM

Display Recipe for Import.