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Crouton

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROUTON
 Categories: Breads, Soups/stews
      Yield: 8 Servings
 
           Day old bread
 
  Cut bread into small squares - any size will do. Spread in a baking
  pan and add your favorite herbs and spices. Bake at 200 to 225 for up
  to 2 hours. After every 30 minutes, give them a stir and poke with a
  fork to see whether they are done to your liking. They will turn a
  golden brown and taste yummy. Low fat - low calorie - and delicious.
  What more could we ask for ? Regards, ^^ Gaye in Bellevue, WA ^^
  10/09 04:59 pm FROM: GAYE LEVY (DTXT63A)
 
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