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Crostini

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROSTINI
 Categories: Breads, Italian
      Yield: 2 Servings
 
      1    (1-pound) loaf of Italian
           -bread
      2    Cloves of garlic, halved
      2 tb Olive oil
      1 ts Dries rosemary, crushed
 
  CROSTINI
  
  Cut bread into 22 slices (1/2-inch thick); arrange in a single layer
  on a baking sheet. Rub garlic on one side of each piece of bread;
  brush with olive and sprinkle with rosemary. Discard garlic. Bake
  bread at 350 for 10 min. on each side until lightly brown. Let cool
  before serving. Yield: 22 servings (about 68 calories per slice)
 
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