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Croque-monsieur

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      Title: CROQUE-MONSIEUR
 Categories: Appetizers, Cheese
      Yield: 4 Servings
 
      8 sl White bread, crusts removed
    1/4 pn Butter, softened
      4 sl Ham
      4 sl Thin natural gruyere
      2 ea Eggs, slightly beaten
      1 tb Water
           Dash of salt and freshly
           Grounded pepper
 
  Spred the bread with some of the softened butter, make 4 sandwiches,
  each with one slice of ham and one of cheese. Press firmly together.
  Beat the eggs and water, salt and pepper and dip the sandwiches into
  the egg mixture, coating all sides well. Heat the rest of the butter
  in a heavy- bottomed skillet; when it is bubbly but not yet browned,
  fry the sandwiches, turning once. Serve immediatly, (if you prefer
  although it is not traditionnally done, you may place the
  croque-monsieur into a very well-buttered baking pan and bake in a
  moderately hot oven-- 350 d.F.-- turning once. It is easier to
  prepare a larger number this way and keep them warm till ready to
  serve.)
 
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