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Croissants (Mc)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROISSANTS (MC)
 Categories: Breads
      Yield: 12 Servings
 
      2 tb WATER, WARM
      1 pk YEAST
      2 tb SUGAR
      1 ts SALT
      2 tb MILK
    1/4 c  MILK
      2 c  FLOUR, UNBLEACH
     14 tb BUTTER, SOFT
           EGG, YOLK
      2 tb WATER
 
  Dissolve yeast in water with 1/2 t sugar.  Mix rest of sugar with
  salt and 2 T milk.  Set aside.  In saucepan, heat 1/4 c milk, 1 c
  water, and 2 T butter. In a bowl, mix flour, and the liquids. Knead
  to form soft dough, adding more flour if necessary.  Place dough into
  greased bowl. Cover and let rise in warm place for 45-55 minutes or
  until doubled. On floured board, roll into 7x11 T of butter.  Fold
  bottom third toward center, then fold top third over this part. Roll
  into another rectangle 14x16 third and lift bottom over this.
  Sprinkle with flour. Cover and chill 1 hour. Cut dough in half,
  crosswise, and chill 1 hour more. Remove 1/2 of dough. Roll into a
  rectangle 1/2 bottom third and turn down top third. Repeat with other
  half.  Cover and chill 30 minutes.  Roll dough to 9x16 lengthwise.
  Cut into triangles. Roll broad side toward point to form crescents.
  Put on baking sheets, cover with towel. Rise 30 minutes. Brush tops
  with egg and water.  Bake at 475F for 5 minutes. Lower heat to 400F
  and bake for 10 minutes. Cool briefly.
 
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