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Crockpot Vichyssoise

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCKPOT VICHYSSOISE
 Categories: Soups/stews, Vegetables, Crockpot
      Yield: 6 Servings
 
      5    Medium Potatoes; sliced
      4    Leeks*; sliced
      1    Large Chopped Onion
  1 1/2 ts Salt
      2 c  Chicken Stock
      2 c  Milk
      1 c  Heavy Cream
           Chopped Chives**
 
  Use White and Lightest green parts of Leeks. Fresh or Frozen Chives.
  1. Combine all ingredients except last three in cooker. Cook on high
  3 hours. 2.  Puree mixture in blender or food mill and return to
  cooker. 3. Add milk and cream, stir well, and heat to boiling-about 1
  hour on high. 4. Chill. 5.  Serve with chives. NOTE: If chilled soup
  is too thick for your taste, add additional milk or cream. NOTE: May
  be doubled for 6 quart cooker. Recipe from "The Unwatched Pot"
 
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