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Crockpot Tacos Or Burritos

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      Title: CROCKPOT TACOS OR BURRITOS
 Categories: Mexican, Crockpot
      Yield: 8 Servings
 
 
        8    boneless skinless chicken
  :          breast halves
  :          OR
        3 lb sirloin, stew beef, or
  :          whatever is lean
  :          and on sale
        1 pk taco seasoning mix
  :          water to cover
  :          cheddar cheese -- shredded
  :          sour cream
  :          refried beans
  :          sliced black olives
  :          sliced green onions
  :          chopped fresh tomatoes
  :          salsa
  :          shredded lettuce
  :          sliced jalapenos
  :          tortillas, corn or flour
  
  Leave meat in whole pieces; you may even put it in frozen. In the
  morning, put the meat into the crockpot, add taco seasoning mix, and
  water. Plug it in and turn it on simmer according to manufacturer's
  
  If you have time in the morning, shred the cheese and lettuce and
  chop the tomatoes and store in ziplock or Rubbermaid containers in
  the refrigerator.
  
  When meat is cooked, remove with slotted spoon to a platter and allow
  to cool enough to handle.  Place chicken breasts or beef on cutting
  board, and using a fork, shred the meat, while discarding any pieces
  of fat, etc, that you find.  Return shredded meat to crockpot. Warm
  refried beans in small sauce pan or microwave. Wrap tortillas in foil
  and warm in the oven. Put remaining ingredients out in dishes on
  table (or counter) and holler "DINNER!!!" very loudly. The diners can
  put together their own soft tacos or burritos with the ingredients
  they like best.
  
  Recipe By     : Brenda Beach (Rooby)
  
  From: Rooby   ~0700
 
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