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Crockpot Swedish Cabbage Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCKPOT SWEDISH CABBAGE ROLLS
 Categories: Vegetables, Crockpot
      Yield: 6 Servings
 
     12    Large cabbage leaves
      1 lb Lean ground beef
      1    Beaten egg
      1 c  Cooked rice
    1/4 c  Milk
      8 oz Tomato sauce
    1/4 c  Finely chopped onions
      1 ts Brown sugar
      1 ts Salt
      1 ts Worcestershire sauce
    1/4 ts Pepper
      1 tb Lemon juice
 
  Immerse cabbage leaves in large kettle of boiling water for about 3
  minutes or until limp; drain. Combine egg, milk, onion, salt, pepper,
  beef, and cooked rice. Place about 1/4 cup meat mixture in the center
  of each leaf; fold in sides and roll ends over the meat. Place in a
  crock-pot. Combine tomato sauce with brown sugar, lemon juice, and
  Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low
  7 to 9 hours... Makes 6 servings...
 
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