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Crockpot Stuffing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCKPOT STUFFING
 Categories: Breads, Crockpot
      Yield: 7 Servings
 
    1/3 c  Margerine
      1 c  Chopped onion
      1 c  Chopped celery
    1/2 ts Poultry seasoning
      2 tb Chopped parsley
    1/2 ts Salt
    1/2 ts Sage
    1/4 ts Thyme or marjarom
      8 oz Canned mushrooms
  6 1/2 c  Bread cubes, dry
 10 1/2 oz Can cream of chicken soup

MMMMM-----------------WITH WATER ADDED TO EQUAL----------------------

MMMMM---------------------------2 CUPS--------------------------------
      1    Egg, well beaten
 
  Saute onions, celery and mushrooms in margerine until tender,
  approximately 7 minutes.  Combine all ingredients. Add egg last. Pour
  mixture into crockpot, cover, cook on high 45 minutes. Turn heat to
  low for 5 to 8 hours.  Determine if you should use full amount of
  liquid by the moistness of the cubes. For large recipe 13 to 14 cups,
  double all ingredients except soup.
  
  Note:  From Jean Allen (GRDG72B) Prodigy December 29, 1991.
 
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