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Crockpot Stuffed Turkey Breast

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      Title: CROCKPOT STUFFED TURKEY BREAST
 Categories: None, Crockpot
      Yield: 8 Servings
 
    1/4 c  Butter; melted
      1 sm Onion; finely chopped
    1/2 c  Celery; finely chopped
  2 1/2 oz Bacon croutons
      1 c  Chicken bouillon
      1 tb Parsley, fresh; minced
    1/2 ts Poultry seasoning
      1    Turkey breast, whole
           -uncooked
           Salt; to taste
           Pepper; to taste
           Cheesecloth (about 24x36"
           -for each turkey breast)
           Wine, white, dry
 
  Combine butter, onion, celery, croutons, bouillon, parsley, and
  poultry seasoning.  Cut turkey breast in thick slices, from
  breastbone to rib cage, leaving slices attached to bone. Sprinkle
  turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on
  cheesecloth. Stuff bread mixture into slits of turkey. Fold one end
  of cheesecloth over other to cover meat.
  
  Place on metal rack or trivet in slow-cooking pot. Cover pot and cook
  on low for 7 to 9 hours or until tender. Pour additional wine over
  turkey during cooking. Remove from pot and take cheesecloth off imme-
  diately. If browner breast is preferred, remove from pot and brown in
  400 degree oven for 15 to 20 minutes. Let stand 10 min. Drippings may
  be thickened for gravy if desired.
  
  Serve each person one or more thick slices of turkey with dressing in
  between. This recipe designed for 4
      1/2 qt or larger slow cooking pot.
  
                         From "Crockery Cookery" by Mable Hoffman
                         per Theresa Merkling
  
  Posted By Sam Waring  On rec.food.recipes or
  rec.food.cooking
 
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