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Crockpot Stuffed Green Peppers

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      Title: CROCKPOT STUFFED GREEN PEPPERS
 Categories: Meats, Vegetables, Crockpot
      Yield: 6 Servings
 
      6    Green peppers
      1 tb Worcestershire sauce
    1/2 lb Lean ground beef
    1/4 c  Finely chopped onion
      1 ts Prepared mustard
      1 tb Chopped pimiento
      1 ts Salt
 10 3/4 oz Can cream of tomato soup
     12 oz Can whole kernel corn
 
  Cut a slice off top of each pepper. Remove core, seeds, and white
  membrane. In a small bowl, combine beef, onion, pimiento, salt, and
  corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add
  Worcestershire sauce and mustard to soup. Pour over peppers. Cover
  pot; cook on low 8 to 10 hours. Makes 5 to 6 servings...
 
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