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Crockpot Stuffed Cabbage

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCKPOT STUFFED CABBAGE
 Categories: Meats, Kooknet, Crockpot
      Yield: 6 Servings
 
     24 ea CABBAGE LEAVES
      1 c  CHOPPED ONIONS
    1/2 c  MINUTE RICE
    1/8 ts PEPPER
    1/4 ts NUTMEG
      6 oz CAN TOMATO PASTE
      1 lb LEAN GROUND BEEF
      2 ea MINCED GARLIC
    1/2 ts SALT
    1/4 ts LEAF THYME
    1/4 ts CINNAMON
    3/4 c  WATER
 
  WASH CABBAGE LEAVES.  BOIL 4 CUPS WATER.  TURN HEAT OFF. SOAK LEAVES
  IN WATER FOR 5 MINUTES.  REMOVE, DRAIN AND COOL. COMBINE REMAINING
  INGREDIENT EXCEPT TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON
  EACH LEAF AND ROLL FIRMLY.  STACK IN CROCKPOT. COMBINE TOMATO PASTE
  AND WATER AND POUR OVER STUFFED CABBAGE. COVER AND COOK ON LOW
  SETTING FOR 8 TO 10 HOURS
  
  Posted by Michael Prothro KOOK-NET
  :þ Mike's Resort BBS, Fayetteville,AR,(501)521-8920þ
 
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