Home - By Category - Recipe - Meats Page 4 | Cheese/eggs Page 2 | Italian Page 2 | Crockpot Page 1

Crockpot Fondue Italiano

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCKPOT FONDUE ITALIANO
 Categories: Meats, Cheese/eggs, Italian, Crockpot
      Yield: 1 Servings
 
      1 lb Lean ground beef
      8 oz Mozzarella cheese
      1    Envelope spaghetti sauce mix
      2    15 oz cans tomato sauce
      2 tb Cornstarch
      1 lb Sharp cheddar cheese
    1/2 c  Dry red wine
 
  In a skillet or crock-pot with a browning unit, cook beef until
  crumbly; pour off excess fat. In the crock- pot, combine beef with
  dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella
  cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in
  the wine. Turn control to high. Add dissolved cornstarch. Heat on
  high for 10 to 15 minutes. Dip chunks of Italian bread into the
  fondue while > keeping the mixture hot in the crock-pot. Makes 6 to 8
  serv.
 
MMMMM

Display Recipe for Import.