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Crockpot Crab Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCKPOT CRAB SOUP
 Categories: Soups/stews, Seafood, Crockpot
      Yield: 4 Servings
 
           Judy Garnett pjxg05a
      2 c  Crabmeat; flaked and picked
      2 c  Milk
      2 c  Half-and-half
      3 tb Butter
      2    Lemon peel strips
    1/2 ts Mace; ground
           Salt and pepper
      2 tb Dry sherry; opt.
    1/2 c  Saltine crackers
 
    Combine all ingredients except sherry and crushed crackers in
  Crock-Pot; stir well.  Cover and cook on Low setting for 3 to 5
  hours. Just before serving, stir in sherry and crumbs to thicken.
  Makes about 2 quarts. Note: You may also add shrimp to this soup for
  variation.
 
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