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Crockpot Country Chicken Rice Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCKPOT COUNTRY CHICKEN RICE SOUP
 Categories: Soups/stews, Crockpot
      Yield: 8 Servings
 
      3    Onions; chopped
      4    Celery; sliced
           Salt
           Pepper
      1 ts Basil
    1/2 ts Thyme
    1/2 ts Sage
     20 oz Peas; frozen
  2 1/2 lb Chicken pieces
  5 1/2 c  Water
    3/4 c  Rice; raw converted
 
  Place all ingredients, except rice, into slow cooker in order listed.
  Cover and cook 1 hour on high; reduce heat to low and cook an
  additional 8 to 9 hours. One hour before serving, remove chicken and
  cool slightly. Remove meat from bones and return to slow cooker. Add
  rice. Cover and cook an additional hour on hight.
 
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