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Crockpot Coq Au Vin

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCKPOT COQ AU VIN
 Categories: Crockpot, Main dish, Poultry, Tested
      Yield: 4 Servings
 
 
        3 lb Chicken
        4    Garlic cloves
        2    Bay leaf
        1 ea Onions, sliced
        1    Carrots; whole or sliced
        4    Potatoes; cut into wedges
        2 c  Wine, red; burgundy suggestd
        3 c  Stock, veal;skip if too full
        1 ts Thyme leaves
        1 tb Parsley leaves
        4 sl Bacon
        8 oz Mushrooms, fresh; optional
        8 oz Onions, pearl; optional
  
  Remove giblets and neck from chicken.  Stuff garlic and bay leaves
  into chicken cavity.  Place in crockpot, breast side down, and add
  onions, carrots, and potatoes. Add wine and seasonings. If there is
  still plenty of room in the crockpot, add stock. Remember that
  chicken juices will raise the liquid level in the crockpot during
  cooking. Cook on LOW all day.
  
  Sylvia's comments: fine, flavorful recipe.  I thickened the juices and
  served over noodles.
  
  Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com
 
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