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Crockpot Chicken Fettuccine

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCKPOT CHICKEN FETTUCCINE
 Categories: Poultry, Crockpot
      Yield: 4 Servings
 
      2    Chicken breasts; halved
      2 tb Olive oil
    1/4 c  Green onions; chopped
      1 ts Garlic; minced
 14 1/2 oz Canned tomatoes; drained and
           Chopped
      1 tb Basil
      1 c  Heavy cream
      2    Egg yolks
    3/4 c  Parmesan cheese
      8 oz Fettuccine
      1 c  Peas (frozen); thawed
  1 1/2 c  Mushrooms (fresh); sliced
 
  In skillet, brown chicken breasts in olive oil. Place chicken in
  crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and
  cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return
  chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese.
  Cover and cook on high 30 minutes to thicken. While sauce is
  thickening, cook fettuccine according to package directions; drain.
  Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60
  min.
 
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