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Crockpot Chicken & Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCKPOT CHICKEN & RICE
 Categories: Poultry, Crockpot, Tested, Low-fat, Analyzed
      Yield: 6 Servings
 
MMMMM-------------------BETTER HOMES & GARDENS------------------------
 
  1/2 lb Mushrooms, fresh 1/2 c Onions, chopped 2 lb Chicken, raw 1 ts
  Chicken bouillon 1 ts Poultry seasoning 1/4 ts Salt 2 c Water 3/4 c
  Rice, uncooked
  
  Preparation: Slice mushrooms. Remove skin from chicken. Spray 12"
  skillet with nonstick spray coating. Brown mushrooms, onion, and
  chicken pieces on all sides over medium heat about 15 minutes. Stir
  in seasonings and transfer to crockpot. Can be refrigerated overnight.
  
  Start crockpot on LOW. When ingredients are heated, add rice. Cook
  until done.
  
  PER SERVING: 265 cal, 25g prot, 27g carbo, 6g fat, 67mg chol, 20% of
  calories from fat
  
  >From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet
  sylvia.steiger@lunatic.com or du_steiger@venus.twu.edu, moderator of
  GT Cookbook and FringeNet Lowfat & Luscious echoes Submitted By
  SYLVIA.STEIGER@LUNATIC.COM (SYLVIA STEIGER)  On   WED,
        3    JAN 96 191500 -0600
 
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