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Crockpot Chicken & Artichoke Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCKPOT CHICKEN & ARTICHOKE CASSEROLE
 Categories: Crockpot, Poultry, Original, Casseroles
      Yield: 6 Servings
 
           -JUDY GARNETT PJXG05A
      3 lb (approx.) boiler-fryer;
           -cut up
           -salt; to taste
    1/2 ts White pepper
    1/2 ts Paprika
      1 tb Butter/margarine
    1/2 c  Rich chicken broth
      3 tb Sherry
    1/2 ts Dried tarragon
      1 cn Mushrooms
      2 tb (heaping) quick-cooking
           -tapioca
      2    Jars marinated artichoke
           -hearts; reserve 1 T.
           -of the marinade
 
   Wash chicken. Pat dry with paper towels. Season with salt, white
  pepper, and paprika. Using a large frying pan, brown chicken in 1 T.
  butter.
   Place mushrooms and drained artichoke hearts in bottom of crockpot.
  Sprinkle with quick-cooking tapioca. Add the browned chicken pieces.
  Pour in broth and sherry. Add tarragon.
   Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR
  cook on High for 5 hours.
   If you don't want to brown the chicken first, it's o.k.
 
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