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Crockpot Brunswick Stew

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      Title: CROCKPOT BRUNSWICK STEW
 Categories: Poultry, Crockpot
      Yield: 6 Servings
 
      1 c  Tomatoes; cut up (16 oz.)
      1 c  Tomato paste; (6 oz.)
      3 c  Chicken; cubbed, cooked
      1 pk Frozen succotash
           Or 1 pkg. frozen okra;slice
      1 c  Onions; chopped
      1    Bay leaf
      1 ts Salt
    1/2 ts Rosemary;dried, crushed
    1/2 ts Pepper
      1 ds Ground cloves
  2 1/2 c  Chicken broth
 
  In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add
  chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt,
  rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on
  low heat setting for 5 to 6  hours.  Before serving, remove bay leaf
  and stir well. Makes 6 servings. 09/26/91 10:59 pm JUDY/NC PJXG05A
 
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