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Crockpot Banana Bread

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      Title: CROCKPOT BANANA BREAD
 Categories: Bananas, Crockpot, Fruits
      Yield: 8 Servings
 
  1 3/4 c  Flour
      2 ts Baking powder
    1/4 ts Baking Soda
    1/2 ts Salt
    1/3 c  Shortening
    2/3 c  Sugar
      2    Eggs -- well beaten
  1 1/2 c  2 To 3 Bananas -- mashed
    1/2 c  Walnuts -- chopped/opt
 
  Sift together the flour, baking powder, baking soda and salt. With the
  electric beater on low, fluff the shortening in a small bowl, until
  soft and creamy. Add the sugar gradually. Beat in the eggs in a slow
  stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the
  bananas another 1/3 of the flour mixture, the rest of the bananas
  then the last of the flour mixture.  Fold in the walnuts.  Turn into
  a greased and floured baking unit or a 2 1/2 quart mold and cover.
  Place on a rack in the slow cooker. Cover the cooker, but prop the
  lid open with a toothpick or a twist of foil to let the excess steam
  excape.  Cook on high for 4 to 6 hours. Cool on a rack for 10
  minutes. Serve Warm.
  
  Makes 4 to 6 servings
  
  Recipe By     :
 
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