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Crock-pot Fifteen-bean Soup

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      Title: CROCK-POT FIFTEEN-BEAN SOUP
 Categories: Soups, Vegetables, Beans, Pork
      Yield: 4 Servings
 
      1 pk (20 oz) 15-bean soup mix
           -(throw away the flavor
           -packet!)
      1 lg Onion, chopped
      1 ts Garlic
      1 ts Celery salt
      2    Stalks chopped celery
      1    Bay leaf
      1 ds Cayenne pepper
           Ground pepper to taste
      1 pk Polska kielbasa, sliced into
           -coins (we prefer turkey
           -kielbasa)
 
  Soak beans overnight, changing water frequently. Drain. In crock- pot,
  cover beans with 1 inch water. Add all other ingredients except
  kielbasa. Cover and cook on high for one hour; turn to low and cook
  overnight. Stir once or twice during cooking.  One hour before
  serving, check the texture of the soup. If it's too thin, mash some
  of the beans with a potato masher. Add sliced kielbasa.  Cook for one
  hour. Serve with Tabasco sauce and bread or rice.
  
  Serves 4 generously.
  
  NOTE:  This soup freezes well.  Leftovers are excellent (usually
  thicker from reheating), and are delicious served over rice.
  
  Posted by Evvie Vincow. Courtesy of Fred Peters.
 
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