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Crock-pot Chili Con Carne

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      Title: CROCK-POT CHILI CON CARNE
 Categories: Beef, Main dish, Crockpot, Ground beef, Chili
      Yield: 10 Servings
 
      4 lb Ground beef
      3 tb Shortening
      2 c  Chopped onion
      2    Garlic cloves; crushed
      4 tb Chili powder
      3    Beef bouillon cubes; crushed
  1 1/2 ts Paprika
      1 ts Oregano
      1 ts Ground cumin
    1/2 ts Cayenne pepper
    1/2 c  Beef stock
      1 cn Tomatoes; 28 ozs.
      1 cn Tomato paste; 8 oz.
      4 cn Red kidney beans; 1 lb cans
 
  Heat shortening in skillet and brown beef, discard fat, Combine all
  ingredients in removable liner, stirring well. Place liner in base.
  Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours
 
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