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Crock-pot Chicken Cacciatore

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      Title: CROCK-POT CHICKEN CACCIATORE
 Categories: Poultry, Pot roast, Italian
      Yield: 4 Servings
 
      1    Onion, medium; sliced
      1    Celery stalk w/leaves
           - cut in 1-inch pieces
      2 cn Tomato paste; 6 oz. each
           - 1 can w/garlic
    1/2 c  Chianti; or any wine
    1/4 ts Pepper
      1 ts Creole seasoning
      1    Bay leaf
      6    Mushrooms, large; sliced
      3    Garlic cloves
    1/2 ts Basil
      2 ts Oregano
      1    Chicken, whole, about 3 lbs.
 
  Place sliced onion in bottom of crock-pot.  Add chicken -- you can
  either use a whole chicken or chop it up in pieces. Stir together
  tomato paste (as indicated, I used 1 can of "regular" tomato paste
  and 1 can with garlic), creole seasoning (I used Konriko brand),
  pepper, garlic, herbs, and 1/4 cup of wine.  I went against
  "tradition" and used a red wine. I like the way reds blend with
  tomato sauces.  In this case, I used a light Chianti. Pour over
  chicken.  Pour remaining wine over chicken as well. Cover and cook on
  LOW for 7 to 9 hours (HIGH 3 to 4 hours).  Serve chicken over hot
  buttered spaghetti, vermicelli, fettucini, or other pasta.
 
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