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Crock-pot Chicken & Rice Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCK-POT CHICKEN & RICE CASSEROLE
 Categories: Crockpot, Poultry
      Yield: 4 Servings
 
      4 lg Chicken breasts
      1 cn Cream of chicken soup (small
      1 cn Cream of clery soup (small)
      1 cn Cream of mushroom soup (sm)
    1/2 c  Diced celery
      1 c  Minute rice
 
  Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
  top of the mixture, then add the diced celery. Cook for 3 hours on
  high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup,
  and 2 other chicken breasts may be added to make 6 servings. Linda
  Scales Formatted by Dottie Hanssen PBTN79A
 
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