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Crock-pot Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCK-POT CHICKEN
 Categories: Poultry, Meats
      Yield: 4 Servings
 
      3    Carrots, sliced
      1    Onion, quartered
      3    Celery stalks w/leaves
           - cut in 1-inch pieces
      6    Mushrooms, med size, sliced
      2    Garlic cloves
           - coarsely chopped
      2 ts Salt
    1/2 ts Black pepper
      1 ts Basil leaves
    1/2 c  Water, chicken broth,
           - or white wine
      1    Whole chicken, about 3 lbs
 
  Put carrots, celery, and mushrooms in bottom of crock-pot. Place whole
  chicken on top.  Place onions and garlic around chicken, placing some
  of each in cavity of the chicken. Top with the salt, pepper, and
  liquid. Sprinkle the basil over the chicken.  Cover and cook on LOW
  for 8 to 10 hours (using HIGH, 3 1/2 to 5 hours using 1 cup liquid).
  Remove chicken and veggies.  I serve this with rice, but you could
  also add some potatoes in the crock- pot (if you have room) and
  that'll work, too. FOR A GRAVY, I've used 4 tb of flour in the
  "drippings" and used a hand blender (it came out nicely)...  Or you
  can use 1 can of Cream of Mushroom soup blended into the "drippings."
 
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