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Crock Pot Turkey+

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROCK POT TURKEY+
 Categories: Poultry, Crock pot
      Yield: 1 Trky. brst
 
      6 lb Turkey breast
      1 tb Salt
      2 lg Onions
           Garlic powder
           Paprika
 
  Thaw frozen turkey in refrigerator till almost thawed (varies in
  different refrigerators). The next day put the breast of turkey in a
  large bowl with salt water, about 1 tb. of salt. Refrigerate
  overnight. Slice the onions and put in the bottom of the stockpot.
  Pat the turkey dry with paper towels. Sprinkle with garlic powder and
  paprika, liberally. Cook 4 1/2 hours on high. NOTE: I tried a 4 lb.
  1/2 turkey breast with the same instructions and it turned out great!
  This is the greatest way to cook an unwieldy turkey breast that I
  have happened upon. Mary Riemerman
 
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