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Crock Pot Stuffed Peppers

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      Title: CROCK POT STUFFED PEPPERS
 Categories: Peppers, Potato, Beef, Hamburger, Corn
      Yield: 1 Servings
 
      7 sm Green and/or red peppers
           -(tops removed and seeded)
     10 oz Pkg. frozen corn
      1 lb Ground chuck (browned and
           -drained)
      1    8 oz. can tomato sauce
    1/4 ts Salt
    1/2 ts Garlic salt
    1/4 ts Pepper
      1 c  Shredded cheese (I use
           -Cheddar or Swiss)
    1/2 ts Worcestershire sauce
    1/4 c  Chopped onion
      2 tb Ketchup
 
  Wash peppers and drain well. Combine all remaining ingredients
  *except* ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full.
  Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot.
  Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or
  high 3-4 hours.
 
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