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Crock Pot Chili #2

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      Title: CROCK POT CHILI #2
 Categories: Main dish, Chili, Ground beef, Vegetables
      Yield: 6 Servings
 
    1/2 lb Dry pinto or kidney beans
      2 cn Tomatoes (14.5oz ea)
      2 lb Chuck; browned, *
      2 tb Chili powder
      1 ts Pepper
      1 ts Cumin
  4 1/2 c  Water
           - *OR* 2 16-oz cans
      2    Medium onions; coarsely
           - chopped, **
      1    Green pepper; chopped
      2    Garlic cloves; crushed
           Salt to taste
 
  * I buy extra lean and don't brown 1st. ** This works well with red.
  Stir this once, cover and cook on low for 10 to 12 hours or on high,
  for 5 to 6 hours.
 
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