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Croation Poppy Seed Povitica

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CROATION POPPY SEED POVITICA
 Categories: Cakes, Croatian
      Yield: 4 Servings
 
           -JUDI M. PHELPS
      3    Or 4 c ground poppy seeds
      1 c  Honey
      1 c  Evaporated milk
      2    Or 3 eggs
      1 c  Butter

MMMMM---------------------BASIC SWEET DOUGH--------------------------
      2 pk Instant dry yeast
    1/4 c  ;lukewarm water; to dissolve
           -yeast
      1 c  Scalded milk; cooled to
           -lukewarm
      2    Eggs; beaten
      1 ts Salt
    1/2 c  Sugar
    1/4 c  Margarine
      4    Or 5 c flour
 
  NOTE:  This recipe does not give instructions for mixing dough. Mix
  as you would any cake that uses yeast and then follow instructions
  below.
  
  Dough:  Knead into a smooth elastic dough, let rise until double in
  size, about 1 hour.  Roll dough very thin, about 3 feet long and 1
  1/2 feet wide on floured plastic sheet.
  
  Spread poppy seed filling on rolled dough and roll like as for jelly
  roll. Place in greased long narrow loaf pans. Let rise for 1/2 hour.
  Bake at 350 degrees for 50 to 60 minutes.
  
  ~-POPPY SEED FILLING:-- Boil Filling Ingredients for 10 minutes or
  until thick enough to spread. Cool and spread on thin rolled dough.
  Source: Cookbook USA
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 
MMMMM

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