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Croatian Garabije

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Title: CROATIAN GARABIJE
Categories: Biscuits
Yield: 1 Batch

5 c Sifted flour
2 c Sugar
1 c Butter
1 c Shortening
6 Egg yolks
2 tb Sour cream
1 1/2 ts Vanilla

Make as for pie crust; roll out and cut with cookie cutter or cookie
press. Bake 12 to 15 minutes at 350 F.

Source: Chris Chesnik "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias

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Croatian Garabije

Croatian Garabije, Biscuits